{"product_id":"saya-matcha","title":"Saya Matcha さや抹茶","description":"\u003cp data-start=\"1938\" data-end=\"2038\"\u003e\u003cstrong\u003eFirst harvest matcha\u003c\/strong\u003e from \u003cstrong\u003eSaitama Prefecture\u003c\/strong\u003e. \u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIts origin is part of what makes our Saya Matcha special. The tea farm is based in Tokyo, with some tea fields crossing into Iruma in Saitama Prefecture. \u003c\/span\u003e\u003cspan\u003eGrown near Japan’s northern tea-growing limit, the tea plants experience colder winters than many better-known matcha regions. Sayama-area teas are known for their \u003cstrong\u003ethicker leaves\u003c\/strong\u003e, developed to withstand \u003cmeta charset=\"utf-8\"\u003eharsher winters, a regional characteristic often associated with a \u003cstrong\u003ericher\u003c\/strong\u003e, \u003cstrong\u003efuller-bodied cup\u003c\/strong\u003e.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSaya features the \u003cmeta charset=\"utf-8\"\u003ecultivar \u003cstrong\u003eHokumei（北茗）\u003c\/strong\u003e, which means “north tea,” known for its cold resistance and distinctive aroma, Hokumei gives Saya its expressive fragrance and rich umami.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSaya works especially well with milk or alternative milks, its bold, umami-rich flavour comes through beautifully, giving you a cup that’s creamy and still deeply matcha-forward.\u003c\/span\u003e\u003c\/p\u003e","brand":"marlosmatcha","offers":[{"title":"Default Title","offer_id":42905563660359,"sku":"80","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3043\/7703\/files\/saya_1.png?v=1782503122","url":"https:\/\/marlosmatcha.co\/products\/saya-matcha","provider":"Marlo's Matcha","version":"1.0","type":"link"}