Named after Shichi-Go-San (七五三), a Japanese coming-of-age festival that celebrates growth, health, and small milestones — things we think matcha is pretty good for too.
Honyama First Harvest, Single-Origin Ceremonial Grade Matcha
Nestled deep in the mountains of Shizuoka, Honyama’s tranquil environment — veiled in mist and marked by dramatic shifts between morning and evening temperatures — creates ideal conditions for cultivating tea leaves of remarkable depth and fragrance.
753 Matcha is shade-grown using a traditional two-stage process and crafted from Asahi, Okumidori and Saemidori cultivars, resulting in a smooth, layered, and umami-rich cup.
Like fine wine, matcha is deeply shaped by its terroir. Climate, soil composition, altitude and the expertise of its cultivators converge to define its character, yielding a flavor profile inseparable from its place of origin. And 753? Let’s just say it’s one fine powder.
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> Cultivars: Proprietary blend of Asahi, Okumidori, and Saemidori cultivars.
> 753 tastes: umami-rich and smooth, gentle nuttiness and sweetness, with delicate nori undertones.
> How to prepare:
🍵 Traditional matcha (usucha style) is enjoyed with only water. Sift 1 tsp matcha to 60 ml hot (not boiling) water at around 80°C. Whisk for 15–30 seconds in a M & W (zig-zag) motion. Top up with another 120–180 ml hot water and enjoy!
🥛 For a creamy matcha latte, sift 1.5 tsp matcha to 60 ml hot (not boiling) water at around 80°C. Whisk for 15–30 seconds in a M & W (zig-zag) motion. Pour over 200 ml of your choice of milk (we love oat) and enjoy hot or iced!
> Storage: Matcha is sensitive (just like us...). After opening, store it in a cool, dry place, ideally in the fridge to keep it fresh and happy!
the best matcha powder i've tried! vibrant green, froths beautifully, and tastes so delicious in a latte. my new favourite go-to!
S
Safia Pancholi
THE BEST MATCHA EVER! Insanely smooth, really layered and interesting taste which isn't too nutty and is mostly umami which are THE BEST NOTES. Whisks into the most beautiful greenest matcha with a PERFECT microfoam. I will be buying this matcha every single time until I die. When people ask me what I would bring to a desert island I say marlos matcha, a whisk and oat milk.
C
C.P.
Amazing taste
A
Anonymous
最喜歡的抹茶 質地細緻、香氣濃郁不澀 🍵
沒有之一了❤️
P
Peng
Introduced to Marlos Matcha by a friend, and decided to give it a try. The quality exceeded my expectations. Smooth, umami, and a rich finish, very quality and high-grade matcha! Absolutely love it!
