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Flavoured Bundle

Flavoured Bundle

Try both of our flavoured first-harvest matchas in one bundle, perfect for discovering your favourite!
£54.00
£54.00
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Sakura Matcha + Yuzu Matcha Bundle

Experience two naturally flavoured first-harvest matchas, each highlighting a different side of matcha through floral, nutty and citrus-forward flavour profiles.

This bundle includes:

Sakura Matcha
First-harvest, single-origin matcha from Gifu Prefecture, stone-milled for extra smoothness and blended with sakura leaf powder from Shizuoka. Umami-rich and smooth, with nutty notes, a light floral aroma and a subtle savoury finish. Our nuttiest matcha in the line-up, perfect for those who prefer richer, more rounded flavour profiles.

Yuzu Matcha
First-harvest, single-cultivar matcha from Kagoshima Prefecture, made with 100% Okumidori and blended with finely milled Japanese yuzu peel. Clean, bright and refreshing, with smooth umami balanced by the natural citrus aroma of yuzu. Made with 100% Japanese yuzu peel and no additives, for a naturally fresh, citrusy finish.

Sakura Matcha

> Cultivars: Yabukita & Okumidori
> Tastes: umami-rich and smooth, with nutty notes, a light floral aroma and a subtle savoury finish.

Yuzu Matcha

> Cultivar: 100% Okumidori
> Tastes: clean, bright and refreshing, with smooth umami and a natural citrus finish.

> How to prepare:

🍵 Traditional matcha (usucha style) is enjoyed with only water. Sift 1 tsp matcha to 60 ml hot (not boiling) water at around 80°C. Whisk for 15–30 seconds in a M & W (zig-zag) motion. Top up with another 120–180 ml hot water and enjoy!

🥛 For a creamy cold-whisked matcha latte, sift 3g of matcha and whisk with 40ml of your milk of choice (we love oat). Pour over 120 ml of milk and enjoy hot or iced.

> Storage: Matcha is sensitive (just like us...). After opening, store it in a cool, dry place, ideally in the fridge to keep it fresh and happy!

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