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Kōyō Red Matcha 紅葉紅抹茶

Kōyō Red Matcha 紅葉紅抹茶

這款抹茶以日本秋季賞紅葉的傳統習俗「紅葉」（kōyō）命名，捕捉了秋季的溫暖與奇妙。正如家人在秋日樹蔭下歡聚，慶祝萬物更迭和轉瞬即逝的美麗，紅葉紅抹茶也邀請您放慢腳步，細細品味人生的種種變化。
£28.00
£28.00
銷售 售罄
運費將在結帳時計算。

鹿兒島頭茬抹茶風味紅茶

Kōyō 紅抹茶是世界首創：一種抹茶風格的紅茶，它將紅茶的醇厚與抹茶的鮮味和口感完美結合。

紅抹茶並非簡單地將紅茶磨成粉末，而是像抹茶一樣，先用日本紅茶製成碾茶，然後用傳統的方式用石磨研磨，以獲得光滑柔順的口感。

無論是直接攪拌、倒入拿鐵、混合到甜點中，還是搖入雞尾酒中——Kōyō 都邀請您盡情發揮創意。

 

品種：Benifūki

>產地：鹿兒島

>Kōyō 的口感：濃鬱的可可味和麥芽的甜味，以及讓人聯想到黑巧克力和新鮮出爐麵包的精緻香氣。

>沖泡方式：

🍵 傳統的紅抹茶（薄茶）只需加水即可享用。將1茶匙紅抹茶粉過篩到60毫升約80°C的熱水（非沸水）中。用打蛋器以M字形（之字形）攪拌15-30秒。再加入180毫升熱水，即可享用！

🥛 想做一杯香濃的抹茶拿鐵？將1茶匙抹茶粉篩入攝氏60毫升約80度的熱水（非沸水）。用打蛋器以M字形（之字形）攪拌30秒。倒入150毫升你喜歡的牛奶（我們推薦燕麥奶），即可享用熱飲或冰飲！

>保存：抹茶很嬌嫩（就像我們一樣…）。開封後，請存放在陰涼乾燥處，最好放在冰箱裡，以保持其新鮮度和品質！

>咖啡因：想像一下，因為您喝的是整片茶葉，而不僅僅只是沖泡的茶，所以它就像加了一點「額外提神」的紅茶✨。

看完整詳情

日本製造，觸感無所不在。可用於攪拌、啜飲、製作拿鐵。

m arlo mag

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