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Kōyō Red Matcha 紅葉紅抹茶

Kōyō Red Matcha 紅葉紅抹茶

這是一款充滿可能性的抹茶式紅茶：單飲、加入任意奶類、做成甜點，或是作為調酒基底，都能完美駕馭。
£28.00
£28.00
銷售
運費將在結帳時計算。

鹿兒島產，首批採摘的抹茶風格紅茶。

Kōyō 紅抹茶是一款世界首創的創新：它巧妙地連結了紅茶的深邃底韻，與抹茶特有的甘甜（Umami）及細緻質地。

這款紅抹茶不只是單純將紅茶研磨成粉。Kōyō 紅抹茶的製作過程全程遵循抹茶工法：先將日本紅茶製成「碾茶 (Tencha)」，再以傳統石磨工藝精研，淬鍊出如絲絨般順滑的質地。

無論是直接加入熱水作成薄茶、做成拿鐵、融入甜點，或是做成一杯創意調酒 —— 隨心所欲地嘗試吧！

> 茶葉品種：
紅富貴（Benifūki）

> 產地：
鹿兒島

> 風味表現
帶有如可可般的深邃底韻與麥芽清甜，並散發出黑巧克力與剛出爐麵包的精緻香氣。

> 沖泡方式
🍵 經典薄茶 (Usucha)
薄茶（或是淡茶）是日本茶道中「較稀薄」的抹茶沖泡方式，可以讓人享受抹茶最純粹的本味。
比例： 過篩 1 茶匙紅抹茶粉，加入 60ml 的熱水（約 80°C，切記不要用沸水哦）。
點茶法： 以 M 字和 W 字型快速刷動約 15–30 秒。
享用： 最後加入 180ml 的熱水稀釋，即可品嚐！

🥛 濃郁拿鐵
比例： 過篩 1 茶匙紅抹茶粉，加入 60ml 熱水（約 80°C）。
點茶法： 以 M 字和 W 字型快速刷動 30 秒 製作抹茶液。
享用： 倒入 150ml 你喜歡的奶類（我們最愛燕麥奶！），熱飲或加冰塊飲用都可以。

> 保存方式
抹茶很敏感（就跟我們一樣......）。 開封後，請將它存放在陰涼乾燥處；為了讓抹茶保持在「最開心、最鮮亮」的狀態，放入冰箱冷藏是最理想的選擇！

> 咖啡因含量
拿一般紅茶來比，再多那麼一點點的電力 ✨。因為你喝下的是整片茶葉的精華，而不是單純泡出來的茶而已。

看完整詳情

產自日本，隨處可得。可以刷著喝、啜著喝，或是變成拿鐵。

marlo mag

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